Pesto Calling!
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Luisa, in the role of Grandma Dina’s grand-daughter, will take you on a journey into Genoese gastronomic traditions: an exploration of markets and typical shops rich in flavours and tales, culminating in a tasting lesson guided by a pesto professional and food historian – not to forget about the aperitivo “al pesto” final celebration.

(VIP EDITION) Pesto Calling!
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Luisa, in the role of Grandma Dina’s grand-daughter, will take you on a journey into Genoese gastronomic traditions: an exploration of markets and typical shops rich in flavours and tales, culminating in a tasting lesson guided by a pesto professional and food historian – not to forget about the aperitivo “al pesto” final celebration.

(VIP EDITION) I love nocciola Italiana
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In this gastronomic story, Irma plays herself, as she is the biggest expert of Nocciola in Italy. She is a charming and competent professional who will explain to you everything related to the nocciola in an authentic and professional way. You will find a delicious and tasty product, able to give you happiness”, it’s scientifically tested as nocciola releases endorphin, the enzyme of happiness!

I love nocciola Italiana (Unforgettable Cooking Experience in Rome)
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In this gastronomic story, Irma plays herself, as she is the biggest expert of Nocciola in Italy. She is a charming and competent professional who will explain to you everything related to the nocciola in an authentic and professional way. You will find a delicious and tasty product, able to give you “happiness”, it’s scientifically tested as nocciola releases endorphin, the enzyme of happiness!

(VIP EDITION) A new chef for “La Scala”
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Silvia, playing as the Maître of Restaurant alla Scala, will guide you to become a real Milanese chef. Get in touch with the real
Milan Gourmet soul, go shopping into one authentic Milan open market and soon learn the Italian culinary tradition with a great
chef of Milan at hand.

(VIP EDITION) Escaping the pirates at Portofino
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With the help of Silvia we would dive into the XIIIth century events, the time when Corsican pirates used to ravage the richest part of Liguria, forcing the fishermen to move house to the hills of the present day Portofino Park. We will understand the consequences of such escape on the lifestyle of the fishermen who, obliged to hide from the plunderers, had to become farmers and mountaineers. We will walk over the paths of the Park, learning to recognise and cook with the forest herbs in order to prepare Genovese pesto according to the traditional recipe handed down to the innkeeper’s wife of the Antica Locanda of Mulino del Gassetta. Special surprises will not be missing when later we go down to the exclusive beaches along the course leading to Portofino, where, in the shoes of the survived fugitives, we will gather to celebrate the “Grazia Ricevuta” (Received Grace), at the ancient Church of Saint George.

The wedding between Hazelnut and Chocolate
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Mariagrazia will be her own self as she is, one of the best hazelnut experts of Giffoni. Thanks to her, you will immerse in a fantasy story that goes around the IGP Hazelnut of Giffoni, specialty of the place, and you will be involved in a feast, created exclusively around you. During a walk along hazelnut orchards, you will get to know the properties of the IGP product, get acquainted with the typical local cuisine, preparing a full hazelnut-based menu, in particular the “fusilli” (a pasta type) hand made by means of umbrella stretchers; you will participate in the wedding celebration, the dinner, and the dances when you will learn the most beautiful traditional dances of Salerno. A unique event, unrepeatable and exclusive, where the protagonist is you.

(VIP EDITION) The wedding between Hazelnut and Chocolate
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Mariagrazia will be her own self as she is, one of the best hazelnut experts of Giffoni. Thanks to her, you will immerse in a fantasy story that goes around the IGP Hazelnut of Giffoni, and you will be involved in a feast created exclusively around you. During a walk along hazelnut orchards, you will get to know the properties of product, get acquainted with the typical cuisine, you will be preparing a full hazelnut-based menu, in particular the “fusilli”, a unique pasta type, hand made by means of umbrella stretchers. To celebrate the wedding there will be dinner and dances among the most beautiful and traditional of Salerno. A unique event, unrepeatable and exclusive, where the protagonist is you.

(VIP EDITION) The treasure of the Ammicc Palace
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Imma and Giusy, in the shoes of the daughters of Lord Lambicco, will guide you in a hunt to discover the lost recipe. Immersed in the heart of Metapontino, you will enjoy a visit to the historic city centre and the historic palaces of ancient Camarda, passing in front of Palazzo Margherita (property of Francis Ford Coppola). You will make a tour of this South Italy “California” and, thanks to the hints, reconstruct the recipe and will find the ingredients 0to immerse you in the laboratory of a typical pastry shop. You will have the occasion to see at work Masterchef Spinelli who will teach you to prepare the real “scorzetta” of Bernalda. The story will end up with a great lunch of typical specialities of Basilicata, bread of Matera, pepper of Senise (dry pepper).

(VIP EDITION)The Gorgonzola and the Marquise: cheese of the poor at a nobles’banquet
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Cristina, playing as Ginevra, jumps with you into the past. You visit Gorgonzola as it was about 200 years ago, sharing Serbelloni family tales and gossip. Here you discover the secret origins of the Gorgonzola cheese and how luckily it has reached its actual yummy smelly fame and…. guess what? Finally, an expert Chef teaches you to cook special food with gorgonzola cheese. A complete menu, from starters to dessert.

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