Silvia, playing as the Maître of Restaurant alla Scala, will guide you to become a real Milanese chef. Get in touch with the real
Milan Gourmet soul, go shopping into one authentic Milan open market and soon learn the Italian culinary tradition with a great
chef of Milan at hand.
Imma and Giusy, in the shoes of the daughters of Lord Lambicco, will guide you in a hunt to discover the lost recipe. Immersed in the heart of Metapontino, you will enjoy a visit to the historic city centre and the historic palaces of ancient Camarda, passing in front of Palazzo Margherita (property of Francis Ford Coppola). ou will make a tour of this South Italy “California” and, thanks to the hints, reconstruct the recipe and find about the ingredients needed to make the original “scorzetta” a delicious local sweet. You will have the occasion to see at work Masterchef Spinelli who will show you the real recipe for “scorzetta” of Bernalda. The story will end with a toast accompanied by a “sweet epilogue”.
Veronica, in the shoes of a PhD Doctoral student in Medieval Art, will introduce you to the origins of the Abbey of Saint Peter, Abbey of San Pietro in Valle, a very famous Longobardic abbey in Umbria, which conserves the breathtakingly beautiful Bear Plate “Lastra di Orso” and the most important pre-Giotto frescoes cycle in Umbria. You will enhance your knowledge on Valnerina’s traditions and, in particular, of Sant’ Anatolia di Narco, picturesque Umbrian village, famous for the Canapine (hemp fields). In this very village exists the particular and curious Hemp Museum, Museo della Canapa, which testifies how hemp processing, in use from early Middle ages onwards, was a full ‘right’ of this territory. You could listen to the story of Faroaldo II, narrated by local people, understanding and vividly experimenting how hemp was processed, learning how to weave on an ancient loom of those times and, incredibly but true, even dinner will be characterised by the use of typical meals on the base of…..hemp.
Maya in reality is a joyful and lively tour guide who deeply loves the story of Verona. That is why we are to have a lot of fun, putting together sacred and profane, going to search the traces of a really glorious historical past, almost a treasure hunt, which will help us discover the marvels of “gothic” Verona along her main streets until we reconstruct the ancient events that led to the defining of the recipe of this extraordinary dish, “Pastissada”, which you can taste with joy at the end of our hunt, with a glass of the finest wines of the area of Verona, in one of the most traditional restaurants in the city.
Lord of the village, Michele, comes with you to discover Valdorcia, riding on your “wheeled horses “ and also, thanks to a local culinary expert, helps you learn how to cook a typical ancient recipe of his enchanting lands . And as a great final, all the group makes a feast together, raising merry wine glasses, as special guests in Michele‘s home to celebrate the victory of the valorous knights.
Join with Silvia a really an unusual morning in Milan, made of special rhytms, breaths, slow moments, discoveries, wandering moments; in addition to Yoga experiences from the Himalayan Tradition, you will have the opportunity to listen to precious historical news about the “fluvial” history of Milan and about a Bioarchitectural center operating in the city
Sondra, playing Giuditta, will guide you on a bicycle tour through Monza’s delightful Royal Park. You will travel peacefully and slowly through organic hay meadows, farms and the former hunting lodges of the King to the river and an ancient mill. You will experience all the sensual pleasures of the traditional baker’s art, feeling your hands knead the dough, smelling the aromas of baking bread, and, of course, tasting your own freshly baked bread as we enjoy a royal experience with a lunchtime picnic in the mill courtyard.